pubblicazioni
visualizzazione record 1 - 12
(Totale 14)
Indicazioni salutistiche (Nutritional and health claims) nell'Unione Europea in materia di alimenti
Rodolfo Paoletti, Andrea Poli e Vittorio Silano con la collaborazione di Gianclaudio Andreis
Editore Tecniche Nuove, Milano (pubblicato entro il I semestre 2010)
Claims.pdf
A consensus document on the role of breakfast in the attainment and maintenance of health and wellness
Marangoni F, Poli A, Agostoni C, Di Pietro P, Cricelli C, Brignoli O, Fatati G, Giovannini M, Riva E, Marelli G, Porrini M, Rotella CM, Mele G, Iughetti L, Paoletti R.
Acta Biomed 2009; 80: 166-171.
Metabolic syndrome, inflammation and atherosclerosis
Paoletti R, Bolego C, Poli A, Cignarella A.
Vasc Health Risk Manag 2006; 2: 145-52.
Levels of the n-3 fatty acid eicosapentaenoic acid in addition to those of alpha linolenic acid are significantly raised in blood lipids by the intake of four walnuts a day in humans
Marangoni F, Colombo C, Martiello A, Poli A, Paoletti R, Galli C.
Nutr Metab Cardiovasc Dis 2007; 17: 457-61
Nuovi prodotti alimentari e nuovi ingredienti alimentari
Rodolfo Paoletti, Andrea Poli e Vittorio Silano
(II semestre 2010)
Assessment of nutritional profiles: a novel system based on a comprehensive approach
Visioli F, Poli A, Peracino A, Luzi L, Cannella C, Paoletti R.
Br J Nutr 2007; 98: 1101-7.
Limitations in study of sugar-sweetened beverages
Visioli F, Poli A.
J Am Diet Assoc 2008; 108: 34-5.
Non-pharmacological control of plasma cholesterol levels
Poli A, Marangoni F, Paoletti R, Mannarino E, Lupattelli G, Notarbartolo A, Aureli P, Bernini F, Cicero A, Gaddi A, Catapano A, Cricelli C, Gattone M, Marrocco W, Porrini M, Stella R, Vanotti A, Volpe M, Volpe R, Cannella C, Pinto A, Del Toma E, La Vecchi
The glycemic index of bread and biscuits is markedly reduced by the addition of a proprietary fiber mixture to the ingredients
Marangoni F, Poli A.
Nutr Metab Cardiovasc Dis 2008; 18: 602-5.
Reduced factor VII and factor VIII levels and prolonged thrombin-generation times during a healthy diet in middle-aged women with mild to moderate cardiovascular disease risk
Passaro A, Calzavarini S, Volpato S, Caruso P, Poli A, Fellin R, Bernardi F.
J Thromb Haemost 2008; 6: 2088-94.
Modulation of inflammation by nutritional interventions
Visioli F, Poli A, Richard D, Paoletti R.
Curr Atheroscler Rep 2008; 10: 451-3.
Chocolate, lifestyle, and health
Visioli F, Bernaert H, Corti R, Ferri C, Heptinstall S, Molinari E, Poli A, Serafini M, Smit HJ, Vinson JA, Violi F, Paoletti R.
Crit Rev Food Sci Nutr. 2009; 49: 299-312.