Su riviste internazionali

Omega-6 and omega-3 polyunsaturated fatty acid levels are reduced in whole-blood of Italian patients with a recent myocardial infarction: the AGE-IM study

Marangoni F, Novo G, Perna G, Perrone Filardi P, Pirelli S, Ceroti M, Querci A, Poli A.
Atherosclerosis. 2014 Feb;232(2):334-8.

Glycaemic index: did Health Canada get it wrong? Position from the International Carbohydrate Quality Consortium (ICQC).

International Carbohydrate Quality Consortium, Jenkins DJ, Willett WC, Astrup A, Augustin LS, Baer-Sinnott S, Barclay AW, Bjšrck I, Brand-Miller JC, Brighenti F, Buyken AE, Ceriello A, Kendall CW, La Vecchia C, Livesey G, Liu S, Poli A, Riccardi G, Rizkalla SW, Sievenpiper JL, Trichopoulou A, Wolever TM.
Br J Nutr. 2014 Jan;111(2):380-2.

n-3 fatty acids: functional differences between food intake, oral supplementation and drug treatments

Marangoni F, Poli A.
Int J Cardiol 2013 Dec 20; 170(2 Suppl 1): s12-5.

Different patterns characterize Omega 6 and Omega 3 long chain polyunsaturated fatty acid levels in blood from italian infants, adults and elderly

Risé P, Tragni E, Ghezzi S, Agostoni C, Marangoni F, Poli A, Catapano AL, Siani A, Iacoviello L, Galli C; on behalf of the IDEFICS Consortium and of the CHECK group.
Prostaglandins Leukot Essent Fatty Acids 2013; 89(4): 215-20.

Moderate alcohol use and health: A consensus paper

A. Poli, F. Marangoni, A. Avogaro, G. Barba, S. Bellentani, M. Bucci, R. Cambieri, A.L. Catapano,S. Costanzo, C. Cricelli, G. de Gaetano,A. Di Castelnuovo, P. Faggiano, F. Fattirolli, L. Fontana, G. Forlani, S. Frattini, R. Giacco, C. La Vecchia, L. Lazzaretto, L. Loffredo, L. Lucchin, G. Marelli, W. Marrocco, S. Minisola, M. Musicco, S. Novo, C. Nozzoli, C. Pelucchi, L. Perri, F. Pieralli, D. Rizzoni, R. Sterzi, R. Vettor, F. Violi, F. Visioli.
Nutr Metab Cardiovasc Dis 2013; 23: 487-504.

Alcohol Consumption and breast cancer risk

Poli A, Marangoni F, Visioli F.
JAMA. 2012 Feb. 15;307(7):666.

Copertina Chocolate
Chocolate and Health

This book provides a state-of-the-art discussion on cocoa and chocolate, covering the multiple facets of the production, consumption and biological activities.

Probiotics and health: An evidence-based review

Aureli P, Capurso L, Castellazzi AM, Clerici M, Giovannini M, Morelli L, Poli A, Pregliasco F, Salvini F, Zuccotti GV.
Pharmacol Res 2011; 63(5):366-76.

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