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Levels of the n-3 fatty acid eicosapentaenoic acid in addition to those of alpha linolenic acid are significantly raised in blood lipids by the intake

Marangoni F, Colombo C, Martiello A, Poli A, Paoletti R, Galli C.
Nutr Metab Cardiovasc Dis 2007; 17: 457-61.

Metabolic syndrome, inflammation and atherosclerosis

Paoletti R, Bolego C, Poli A, Cignarella A.
Vasc Health Risk Manag 2006; 2: 145-52.

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