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Phytosterols, Cholesterol Control, and Cardiovascular Disease

Poli A, Marangoni F, Corsini A, Manzato E, Marrocco W, Martini D, Medea G, Visioli F.
Nutrients 2021,13,2810.

Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC)

Augustin LSA, Aas MA, Astrup A, Atkinson FS, Baer-Sinnott S, Barclay AW, Brand-Miller JC, Brighenti F, Bullo M, Buyken AE, Ceriello A, Ellis PR, Ha MA, Henry JC, Kendall CWC, La Vecchia C, Liu S, Livesey G, Poli A, Salas-Salvadó J, Riccardi G, Riserus U, Rizkalla SW, Sievenpiper JL, Trichopoulou A, Usic K, Wolever TMS and Jenkins DJA.
Nutrients 2020,12,2553.

A randomized Placebo-Controlled Clinical Trial to Evaluate the Medium-Term Effects of Oat Fibers on Human Health: The Beta-Glucan Effects on Lipid Profile, Glycemia and inTestinal Health (BELT) Study

Cicero AFG, Fogacci F, Veronesi M, Strocchi E, Grandi E, Rizzoli E, Poli A, Marangoni F, Borghi C.
Nutrients 2020,12,686.

Dietary linoleic acid and human health: Focus on cardiovascular and cardiometabolic effects

Marangoni F, Agostoni C, Borghi C, Catapano AL, Cena H, Ghiselli A, La Vecchia C, Lercker G, Manzato E, Pirillo A, Riccardi G, Risé P, Visioli F, Poli A.
Atherosclerosis 2020;292:90–98.

Snacking in nutrition and health

Marangoni F, Martini D, Scaglioni S, Sculati M, Donini LM, Leonardi F, Agostoni C, Castelnuovo G, Ferrara N, Ghiselli A, Giampietro M, Maffeis C, Porrini M, Barbi B, Poli A.
Int J Food Sci Nutr. 2019 Apr 10:1-15.

The complex relationship between diet, quality of life and life expectancy: a narrative review of potential determinants based on data from Italy

Poli A, Agostoni C, Graffigna G, Bosio C, Donini LM, Marangoni F.
Eat Weight Disord. 2018 Sep 27.

Cow's milk consumption and health: a health professional's guide

Marangoni F, Pellegrino L, Verduci E, Ghiselli A, Bernabei R, Calvani R, Cetin I, Giampietro M, Perticone F, Piretta L, Giacco R, La Vecchia C, Brandi ML, Ballardini D, Banderali G, Bellentani S, Canzone G, Cricelli C, Faggiano P, Ferrara N, Flachi E, Gonnelli S, Macca C, Magni P, Marelli G, Marrocco W, Miniello VL, Origo C, Pietrantonio F, Silvestri P, Stella R, Strazzullo P, Troiano E, Poli A.
J Am Coll Nutr. 2018 Sep 24:1-12.

Nutraceuticals and functional foods for the control of plasma cholesterol levels. An intersociety position paper

Poli A, Barbagallo CM, Cicero AFG, Corsini A, Manzato E, Trimarco B, Bernini F, Visioli F, Bianchi A, Canzone G, Crescini C, de Kreutzenberg S, Ferrara N, Gambacciani M, Ghiselli A, Lubrano C, Marelli G, Marrocco W, Montemurro V, Parretti D, Pedretti R, Perticone F, Stella R, Marangoni F.
Pharmacol Res. 2018 May 30;134:51-60. doi: 10.1016/j.phrs.2018.05.015

Research interactions between academia and food companies: how to improve transparency and credibility of an inevitable liaison

Poli A, Marangoni F, Agostoni CV, Brancati F, Capurso L, Colombo ML, Ghiselli A, La Vecchia C, Molinari E, Morelli L, Porrini M, Visioli F, Riccardi G.
Eur J Nutr. 2018 Apr;57(3):1269-1273

Palm oil and human health. Meeting report of NFI: Nutrition Foundation of Italy symposium.

Marangoni F, Galli C, Ghiselli A, Lercker G, La Vecchia C, Maffeis C, Agostoni C, Ballardini D, Brignoli O, Faggiano P, Giacco R, Macca C, Magni P, Marelli G, Marrocco W, Miniello VL, Mureddu GF, Pellegrini N, Stella R, Troiano E, Verduci E, Volpe R, Poli A.
Int J Food Sci Nutr. 2017 Jan 31:1-13. doi: 10.1080/09637486.2016.1278431.

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