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The complex relationship between diet, quality of life and life expectancy: a narrative review of potential determinants based on data from Italy

Poli A, Agostoni C, Graffigna G, Bosio C, Donini LM, Marangoni F.
Eat Weight Disord. 2018 Sep 27.

Cow's milk consumption and health: a health professional's guide

Marangoni F, Pellegrino L, Verduci E, Ghiselli A, Bernabei R, Calvani R, Cetin I, Giampietro M, Perticone F, Piretta L, Giacco R, La Vecchia C, Brandi ML, Ballardini D, Banderali G, Bellentani S, Canzone G, Cricelli C, Faggiano P, Ferrara N, Flachi E, Gonnelli S, Macca C, Magni P, Marelli G, Marrocco W, Miniello VL, Origo C, Pietrantonio F, Silvestri P, Stella R, Strazzullo P, Troiano E, Poli A.
J Am Coll Nutr. 2018 Sep 24:1-12.

Nutraceuticals and functional foods for the control of plasma cholesterol levels. An intersociety position paper

Poli A, Barbagallo CM, Cicero AFG, Corsini A, Manzato E, Trimarco B, Bernini F, Visioli F, Bianchi A, Canzone G, Crescini C, de Kreutzenberg S, Ferrara N, Gambacciani M, Ghiselli A, Lubrano C, Marelli G, Marrocco W, Montemurro V, Parretti D, Pedretti R, Perticone F, Stella R, Marangoni F.
Pharmacol Res. 2018 May 30;134:51-60. doi: 10.1016/j.phrs.2018.05.015

Research interactions between academia and food companies: how to improve transparency and credibility of an inevitable liaison

Poli A, Marangoni F, Agostoni CV, Brancati F, Capurso L, Colombo ML, Ghiselli A, La Vecchia C, Molinari E, Morelli L, Porrini M, Visioli F, Riccardi G.
Eur J Nutr. 2018 Apr;57(3):1269-1273

Palm oil and human health. Meeting report of NFI: Nutrition Foundation of Italy symposium.

Marangoni F, Galli C, Ghiselli A, Lercker G, La Vecchia C, Maffeis C, Agostoni C, Ballardini D, Brignoli O, Faggiano P, Giacco R, Macca C, Magni P, Marelli G, Marrocco W, Miniello VL, Mureddu GF, Pellegrini N, Stella R, Troiano E, Verduci E, Volpe R, Poli A.
Int J Food Sci Nutr. 2017 Jan 31:1-13. doi: 10.1080/09637486.2016.1278431.

Maternal diet and nutrient requirements in pregnancy and breastfeeding. An Italian Consensus Document

Marangoni F, Cetin I, Verduci E, Canzone G, Giovannini M, Scollo P, Corsello G, Poli A.
Nutrients. 2016 Oct 14;8(10). pii: E629.

Lifestyle and specific dietary habits in the Italian population: focus on sugar intake and association with anthropometric parameters-the LIZ (Liquidi e Zuccheri nella popolazione Italiana) study

Marangoni F, Brignoli O, Cricelli C, Poli A.
Eur J Nutr. 2016 May 6. [Epub ahead of print]

Role of poultry meat in a balanced diet aimed at maintaining health and wellbeing: an Italian consensus document

Marangoni F, Corsello G, Cricelli C, Ghiselli A, Lucchin L, Poli A.
Food Nutr Res. 2015 Jun 9;59:27606. doi: 10.3402/fnr.v59.27606. eCollection 2015.

Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)

L.S.A. Augustin, C.W.C. Kendall, D.J.A. Jenkins, W.C. Willett, A. Astrup, A.W. Barclay, I. Björck, J.C. Brand-Miller, F.Brighenti, A.E. Buyken, A. Ceriello, C. La Vecchia, G. Livesey, S. Liu, G. Riccardi, S.W. Rizkalla, J.L. Sievenpiper, A. Trichopoulou, T.M.S. Wolever, S. Baer-Sinnott, A. Poli.
Nutr Metab Cardiovasc Dis 2015 published online: May 15 2015

Omega-6 and omega-3 polyunsaturated fatty acid levels are reduced in whole-blood of Italian patients with a recent myocardial infarction: the AGE-IM study

Marangoni F, Novo G, Perna G, Perrone Filardi P, Pirelli S, Ceroti M, Querci A, Poli A.
Atherosclerosis. 2014 Feb;232(2):334-8.

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