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Research interactions between academia and food companies: how to improve transparency and credibility of an inevitable liaison

Poli A, Marangoni F, Agostoni CV, Brancati F, Capurso L, Colombo ML, Ghiselli A, La Vecchia C, Molinari E, Morelli L, Porrini M, Visioli F, Riccardi G.
Eur J Nutr. 2018 Apr;57(3):1269-1273

Palm oil and human health. Meeting report of NFI: Nutrition Foundation of Italy symposium.

Marangoni F, Galli C, Ghiselli A, Lercker G, La Vecchia C, Maffeis C, Agostoni C, Ballardini D, Brignoli O, Faggiano P, Giacco R, Macca C, Magni P, Marelli G, Marrocco W, Miniello VL, Mureddu GF, Pellegrini N, Stella R, Troiano E, Verduci E, Volpe R, Poli A.
Int J Food Sci Nutr. 2017 Jan 31:1-13. doi: 10.1080/09637486.2016.1278431.

Maternal diet and nutrient requirements in pregnancy and breastfeeding. An Italian Consensus Document

Marangoni F, Cetin I, Verduci E, Canzone G, Giovannini M, Scollo P, Corsello G, Poli A.
Nutrients. 2016 Oct 14;8(10). pii: E629.

Lifestyle and specific dietary habits in the Italian population: focus on sugar intake and association with anthropometric parameters-the LIZ (Liquidi e Zuccheri nella popolazione Italiana) study

Marangoni F, Brignoli O, Cricelli C, Poli A.
Eur J Nutr. 2016 May 6. [Epub ahead of print]

Role of poultry meat in a balanced diet aimed at maintaining health and wellbeing: an Italian consensus document

Marangoni F, Corsello G, Cricelli C, Ghiselli A, Lucchin L, Poli A.
Food Nutr Res. 2015 Jun 9;59:27606. doi: 10.3402/fnr.v59.27606. eCollection 2015.

Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)

L.S.A. Augustin, C.W.C. Kendall, D.J.A. Jenkins, W.C. Willett, A. Astrup, A.W. Barclay, I. Björck, J.C. Brand-Miller, F.Brighenti, A.E. Buyken, A. Ceriello, C. La Vecchia, G. Livesey, S. Liu, G. Riccardi, S.W. Rizkalla, J.L. Sievenpiper, A. Trichopoulou, T.M.S. Wolever, S. Baer-Sinnott, A. Poli.
Nutr Metab Cardiovasc Dis 2015 published online: May 15 2015

Omega-6 and omega-3 polyunsaturated fatty acid levels are reduced in whole-blood of Italian patients with a recent myocardial infarction: the AGE-IM study

Marangoni F, Novo G, Perna G, Perrone Filardi P, Pirelli S, Ceroti M, Querci A, Poli A.
Atherosclerosis. 2014 Feb;232(2):334-8.

Glycaemic index: did Health Canada get it wrong? Position from the International Carbohydrate Quality Consortium (ICQC).

International Carbohydrate Quality Consortium, Jenkins DJ, Willett WC, Astrup A, Augustin LS, Baer-Sinnott S, Barclay AW, Bjšrck I, Brand-Miller JC, Brighenti F, Buyken AE, Ceriello A, Kendall CW, La Vecchia C, Livesey G, Liu S, Poli A, Riccardi G, Rizkalla SW, Sievenpiper JL, Trichopoulou A, Wolever TM.
Br J Nutr. 2014 Jan;111(2):380-2.

n-3 fatty acids: functional differences between food intake, oral supplementation and drug treatments

Marangoni F, Poli A.
Int J Cardiol 2013 Dec 20; 170(2 Suppl 1): s12-5.

Different patterns characterize Omega 6 and Omega 3 long chain polyunsaturated fatty acid levels in blood from italian infants, adults and elderly

Risé P, Tragni E, Ghezzi S, Agostoni C, Marangoni F, Poli A, Catapano AL, Siani A, Iacoviello L, Galli C; on behalf of the IDEFICS Consortium and of the CHECK group.
Prostaglandins Leukot Essent Fatty Acids 2013; 89(4): 215-20.

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