Su riviste internazionali

Lifestyle and specific dietary habits in the Italian population: focus on sugar intake and association with anthropometric parameters-the LIZ (Liquidi e Zuccheri nella popolazione Italiana) study

Marangoni F, Brignoli O, Cricelli C, Poli A.
Eur J Nutr. 2016 May 6. [Epub ahead of print]

Role of poultry meat in a balanced diet aimed at maintaining health and wellbeing: an Italian consensus document

Marangoni F, Corsello G, Cricelli C, Ghiselli A, Lucchin L, Poli A.
Food Nutr Res. 2015 Jun 9;59:27606. doi: 10.3402/fnr.v59.27606. eCollection 2015.

Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)

L.S.A. Augustin, C.W.C. Kendall, D.J.A. Jenkins, W.C. Willett, A. Astrup, A.W. Barclay, I. Björck, J.C. Brand-Miller, F.Brighenti, A.E. Buyken, A. Ceriello, C. La Vecchia, G. Livesey, S. Liu, G. Riccardi, S.W. Rizkalla, J.L. Sievenpiper, A. Trichopoulou, T.M.S. Wolever, S. Baer-Sinnott, A. Poli.
Nutr Metab Cardiovasc Dis 2015 published online: May 15 2015

Omega-6 and omega-3 polyunsaturated fatty acid levels are reduced in whole-blood of Italian patients with a recent myocardial infarction: the AGE-IM study

Marangoni F, Novo G, Perna G, Perrone Filardi P, Pirelli S, Ceroti M, Querci A, Poli A.
Atherosclerosis. 2014 Feb;232(2):334-8.

Glycaemic index: did Health Canada get it wrong? Position from the International Carbohydrate Quality Consortium (ICQC).

International Carbohydrate Quality Consortium, Jenkins DJ, Willett WC, Astrup A, Augustin LS, Baer-Sinnott S, Barclay AW, Bjšrck I, Brand-Miller JC, Brighenti F, Buyken AE, Ceriello A, Kendall CW, La Vecchia C, Livesey G, Liu S, Poli A, Riccardi G, Rizkalla SW, Sievenpiper JL, Trichopoulou A, Wolever TM.
Br J Nutr. 2014 Jan;111(2):380-2.

n-3 fatty acids: functional differences between food intake, oral supplementation and drug treatments

Marangoni F, Poli A.
Int J Cardiol 2013 Dec 20; 170(2 Suppl 1): s12-5.

Different patterns characterize Omega 6 and Omega 3 long chain polyunsaturated fatty acid levels in blood from italian infants, adults and elderly

Risé P, Tragni E, Ghezzi S, Agostoni C, Marangoni F, Poli A, Catapano AL, Siani A, Iacoviello L, Galli C; on behalf of the IDEFICS Consortium and of the CHECK group.
Prostaglandins Leukot Essent Fatty Acids 2013; 89(4): 215-20.

Clinical pharmacology of n-3 polyunsaturated fatty acids: non-lipidic metabolic and hemodynamic effects in human patients

Marangoni A, Poli A.
Atheroscler Suppl. 2013 Aug; 14(2): 230-6.

Moderate alcohol use and health: A consensus paper

A. Poli, F. Marangoni, A. Avogaro, G. Barba, S. Bellentani, M. Bucci, R. Cambieri, A.L. Catapano,S. Costanzo, C. Cricelli, G. de Gaetano,A. Di Castelnuovo, P. Faggiano, F. Fattirolli, L. Fontana, G. Forlani, S. Frattini, R. Giacco, C. La Vecchia, L. Lazzaretto, L. Loffredo, L. Lucchin, G. Marelli, W. Marrocco, S. Minisola, M. Musicco, S. Novo, C. Nozzoli, C. Pelucchi, L. Perri, F. Pieralli, D. Rizzoni, R. Sterzi, R. Vettor, F. Violi, F. Visioli.
Nutr Metab Cardiovasc Dis 2013; 23: 487-504.

Regular Consumption of a Balanced Salmon-Based Salty Snack Does Not Affect Energy Intake, Body Composition and Biochemical Parameters in Healthy Volunteers

F. Marangoni, S. De Dionigi, P. Magni, A. Poli
Food and Nutrition, 2013, 4, 515-21.

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Su riviste internazionali