Su riviste internazionali

Regular Consumption of a Balanced Salmon-Based Salty Snack Does Not Affect Energy Intake, Body Composition and Biochemical Parameters in Healthy Volunteers

F. Marangoni, S. De Dionigi, P. Magni, A. Poli
Food and Nutrition, 2013, 4, 515-21.

Alcohol Consumption and breast cancer risk

Poli A, Marangoni F, Visioli F.
JAMA. 2012 Feb. 15;307(7):666.

Chocolate and Health

This book provides a state-of-the-art discussion on cocoa and chocolate, covering the multiple facets of the production, consumption and biological activities.

Probiotics and health: An evidence-based review

Aureli P, Capurso L, Castellazzi AM, Clerici M, Giovannini M, Morelli L, Poli A, Pregliasco F, Salvini F, Zuccotti GV.
Pharmacol Res 2011; 63(5):366-76.

Phytosterols and cardiovascular health

Marangoni F, Poli A.
Pharmacol Res. 2010;61:193-9.

A consensus document on the role of breakfast in the attainment and maintenance of health and wellness

Marangoni F, Poli A, Agostoni C, Di Pietro P, Cricelli C, Brignoli O, Fatati G, Giovannini M, Riva E, Marelli G, Porrini M, Rotella CM, Mele G, Iughetti L, Paoletti R.
Acta Biomed 2009; 80: 166-171.

Weight and plasma lipid control by decaffeinated green tea

Richard D, Kefi K, Barbe U, Poli A, Bausero P, Visioli F.
Pharmacol Res. 2009; 59: 351-4.

Chocolate, lifestyle, and health

Visioli F, Bernaert H, Corti R, Ferri C, Heptinstall S, Molinari E, Poli A, Serafini M, Smit HJ, Vinson JA, Violi F, Paoletti R.
Crit Rev Food Sci Nutr. 2009; 49: 299-312.

Reduced factor VII and factor VIII levels and prolonged thrombin-generation times during a healthy diet in middle-aged women with mild to moderate car

Passaro A, Calzavarini S, Volpato S, Caruso P, Poli A, Fellin R, Bernardi F.
J Thromb Haemost 2008; 6: 2088-94.

The glycemic index of bread and biscuits is markedly reduced by the addition of a proprietary fiber mixture to the ingredients

Marangoni F, Poli A.
Nutr Metab Cardiovasc Dis 2008; 18: 602-5.

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