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This book provides a state-of-the-art discussion on cocoa and chocolate, covering the multiple facets of the production, consumption and biological activities.
Aureli P, Capurso L, Castellazzi AM, Clerici M, Giovannini M, Morelli L, Poli A, Pregliasco F, Salvini F, Zuccotti GV. Pharmacol Res 2011; 63(5):366-76.
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Marangoni F, Poli A, Agostoni C, Di Pietro P, Cricelli C, Brignoli O, Fatati G, Giovannini M, Riva E, Marelli G, Porrini M, Rotella CM, Mele G, Iughetti L, Paoletti R. Acta Biomed 2009; 80: 166-171.
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Visioli F, Bernaert H, Corti R, Ferri C, Heptinstall S, Molinari E, Poli A, Serafini M, Smit HJ, Vinson JA, Violi F, Paoletti R. Crit Rev Food Sci Nutr. 2009; 49: 299-312.
Passaro A, Calzavarini S, Volpato S, Caruso P, Poli A, Fellin R, Bernardi F. J Thromb Haemost 2008; 6: 2088-94.
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