Su riviste internazionali

A consensus document on the role of breakfast in the attainment and maintenance of health and wellness

Marangoni F, Poli A, Agostoni C, Di Pietro P, Cricelli C, Brignoli O, Fatati G, Giovannini M, Riva E, Marelli G, Porrini M, Rotella CM, Mele G, Iughetti L, Paoletti R.
Acta Biomed 2009; 80: 166-171.

Weight and plasma lipid control by decaffeinated green tea

Richard D, Kefi K, Barbe U, Poli A, Bausero P, Visioli F.
Pharmacol Res. 2009; 59: 351-4.

Chocolate, lifestyle, and health

Visioli F, Bernaert H, Corti R, Ferri C, Heptinstall S, Molinari E, Poli A, Serafini M, Smit HJ, Vinson JA, Violi F, Paoletti R.
Crit Rev Food Sci Nutr. 2009; 49: 299-312.

Reduced factor VII and factor VIII levels and prolonged thrombin-generation times during a healthy diet in middle-aged women with mild to moderate car

Passaro A, Calzavarini S, Volpato S, Caruso P, Poli A, Fellin R, Bernardi F.
J Thromb Haemost 2008; 6: 2088-94.

The glycemic index of bread and biscuits is markedly reduced by the addition of a proprietary fiber mixture to the ingredients

Marangoni F, Poli A.
Nutr Metab Cardiovasc Dis 2008; 18: 602-5.

Modulation of inflammation by nutritional interventions

Visioli F, Poli A, Richard D, Paoletti R.
Curr Atheroscler Rep 2008; 10: 451-3. Review. No abstract available.

Non-pharmacological control of plasma cholesterol levels

Poli A, Marangoni F, Paoletti R, Mannarino E, Lupattelli G, Notarbartolo A, Aureli P, Bernini F, Cicero A, Gaddi A, Catapano A, Cricelli C, Gattone M, Marrocco W, Porrini M, Stella R, Vanotti A, Volpe M, Volpe R, Cannella C, Pinto A, Del Toma E, La Vecchia C.
Nutr Metab Cardiovasc Dis 2008;18:S1-16.

Limitations in study of sugar-sweetened beverages

Visioli F, Poli A.
J Am Diet Assoc 2008; 108: 34-5. Author reply 35. No abstract available.

Assessment of nutritional profiles: a novel system based on a comprehensive approach

Visioli F, Poli A, Peracino A, Luzi L, Cannella C, Paoletti R.
Br J Nutr 2007; 98: 1101-7.

Levels of the n-3 fatty acid eicosapentaenoic acid in addition to those of alpha linolenic acid are significantly raised in blood lipids by the intake

Marangoni F, Colombo C, Martiello A, Poli A, Paoletti R, Galli C.
Nutr Metab Cardiovasc Dis 2007; 17: 457-61.

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Su riviste internazionali